Advanced Certificate in Applied HACCP Principles |
The aims of the course are to provide the knowledge and understanding to design, implement and verify effective HACCP systems; to provide the knowledge to assist in leading HACCP teams and managing HACCP systems; and to provide the knowledge to assist in auditing HACCP systems.
Who should attend?
The qualification has been designed for those working in all sectors of the food industry who establish, implement and manage HACCP systems. Auditors/EH0s/Enforcers Consultants/Trainers HACCP Team Members/Leaders Level 3 or 4 food hygiene is recommended before attendance.
Course content
Current status of HACCP (inc legislation) How HACCP supports National/International standards Prerequisite programmes Planning an effective HACCP system Leading a HACCP team The practical applicatiion of HACCP principles Verification and maintenance of HACCP systems The effective implementation of HACCP Course book and a comprehensive delegate pack will be provided.
Duration
The course is held over 5 days. Candidates will need to complete a post-course assignment as well as completing 2 written examination papers.
Qualification
Successful candidates will be awarded the RIPH Advanced Certificate in Applied HACCP Principles.
5 DAY COURSE Price: £730.00 +Exam Fee + VAT