Level 3 Award in Supervising Food Safety |
The aim of this unique 2 day course is to equip persons in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner.
Who should attend?
The course is recommended for supervisors and middle management, and people running their own business where high-risk foods are handled. A Level 2 certificate is recommended before attendance.
Course content
This is an intensive course and will be presented in a varied and interesting way using the Highfield training pack and covers the following subjects: The costs of food poisoning Bacteriology Bacterial, non-bacterial food poisoning & foodborne infections Hazard analysis & HACCP Food contamination & its prevention Personal hygiene Food storage & temperature control Food preservation Design and construction of food premises & equipment Cleaning & disinfection Pest control Legislation Course book and a comprehensive delegate pack will be provided.
Duration
There is a workbook to complete before the course. This should take around 8 hours. Potential delegates should plan this work as soon as possible. The course will run over 2 days. The examination will be held at the end of the second day.
Qualification
Successful candidates will receive the nationally recognised Level 3 Certificate in Supervising Food Safety.
Progression
Level 4 Award in Managing Food Safety.
2 DAY COURSE Price : £225.00 + Exam Fee + VAT