Level 4 - Award in Managing Food Safety |
The aim of this 5 day course is to improve the supervisory and management skills of the candidates and to enable them to: Apply food safety management systems Improve the standards and safety of their operation Reduce the risk of food poisoning Reduce the number and seriousness of food complaints Identify hazards and initiate suitable controls Interpret the requirements of food legislation Operate a food business in a safe, hygienic manner.
Who should attend?
The course is recommended for middle and upper management, senior staff, food hygiene trainers, head chefs, food course designers and anyone with the responsibility for food safety. A Level 3 qualification is recommend before attendance. On completion of this course the delegates will have the appropriate technical knowledge to train candidates for Level 2 food safety qualification. Premier Training Solutions also offers the Professional Trainers Certificate, which is one of the recommended qualifications to allow delegates to train.
Course content
The course provides an introduction to food safety management and covers: Microbiology/non-bacterial food poisoning Bacterial contamination & its prevention Foreign object contamination & its prevention Food poisoning/foodborne disease Personal hygiene Storage & temperature control Food spoilage & preservation Design and construction of premises & equipment Cleaning & disinfection Practical pest control & pest control managemen Supervisory management HACCP & risk assessment Training & legislation. Course book and a comprehensive delegate pack will be provided.
Duration
The course will run over 5 days. The examination will be held at the end of the course.
Qualification
Successful candidates will receive the Level 4 Award in Managing Food Safety in Catering.
5 DAY COURSE Price : £495.00 + Exam Fee + VAT